Last night at the Vogue Entertaining + Travel Produce Awards, my sister Kate and brother-in-law Bren won the top award for their organic vegetables, and a gold medal for their freerange organic eggs.
From their blog:
We are a Certified Organic mixed family farm in Daylesford, Victoria. We focus on sustainability and biodiversity. We have orchards, market gardens and chickens. We work with the seasons and in any given year will produce up to 40 varieties of apples, hazelnuts, berries, free range eggs and up to 30 different vegetables, often with several varieties of each.
We enjoy growing heirloom varieties with lots of different flavours and colours... We sell produce to local cafés and restaurants and at farmer's markets in Daylesford, Castlemaine and Melbourne, at Collingwood Children's Farm and the Abbotsford Convent.
Come and see us for some great tasting fresh organic food.Oh we will! Mazel tov, mazel tov, mazel tov!!