Sunday, 24 August 2008


Yesterday in Melbourne, My sister E and her man, J-Dog spent the day at a bread making course where they made sourdough bread, pizza, calzone and scones.

Our brother-in-law B was nearby at a slow food farmers' market selling free range organic eggs and other homegrown and homemade wonders. After each baking, E and J-Dog went to share their baked booty with him.

For us today was a great day of pancakes, the local market, playing, bushwalks, cubby house building, naps on the couch and surprise bread deliveries of our own.

This is our good friend J, who coincidentally spent today at another sourdough bread making workshop.

Our dinner tonight: freshly made rye bread dunked in homemade pumpkin soup.

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