Thanks, Meg. I have set a jar aside for you because you are like this jam: sweet and red but with a sharp editing mind. I could never have done it without you.
when I sell citrus pectin part of me thinks of pots thickening with fruit, all that is added, the type of stir.how lovely you all are...enjoy your sweet jam.
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2 comments:
Thanks, Meg. I have set a jar aside for you because you are like this jam: sweet and red but with a sharp editing mind. I could never have done it without you.
when I sell citrus pectin
part of me thinks of
pots thickening with fruit,
all that is added,
the type of stir.
how lovely you all are...
enjoy your sweet jam.
Post a Comment