This is our friend Jeff. I have blogged about him before and he has blogged for us before. One of the best part of our Sundays is seeing him at our local market and buying a loaf of Redbeard organic sourdough from him, as we did this morning. Buying bread is always a special occasion.
And so is eating it. Which is why, when something really terrific happens, PJ often says: "That's the best thing since the return to unsliced bread."